The pasteurizer is designed to pasteurize the products maintaining high level of hygiene norms. The basic function is retarding/stopping /killing the growth of microbes upto acceptable limits as per food safety norms which is made possible by our improved designs and atomization.
Our supplied machines are validated continually.
The controlled programming avoids/retards the chances of reduction in nutritional contents of original fruit.
The pasteurizers can be easily programmed / customised and integrated with any machine like "Auto filler", packing machines etc. as per customer need / requirements.
Capacity: | 100 to 600Kg/Hr |
MOC: | SS304/SS316 |
Application: | Ready to eat products packed in pouches |
Industries: | Fish Industry (Surimi plants, Crab stick plants), other food industries |
Description: | It is a continuous process of pasteurization followed by heating, cooling and chilling. |